Choose what you want
Pick the cuts, joints, boxes and approximate quantities that suit you.
100% grass-fed pedigree Dexter beef
Raised in Hodson.
Enjoyed together.
100% grass-fed Dexter beef, slow grown on our family farm in Hodson, near Swindon on the Marlborough Downs. High welfare, care for the land and good food shared together.
Something new in Hodson
Pie season
starts here.
Introducing Parsonage Pies — our first range of pies made with our own grass-fed Dexter beef.
Scotch minced steak & onion, steak & kidney, and steak & Ramsbury Farmer’s Best ale. Supplied frozen, ready to cook at home.
There’s more from the butchery, too: traditional rolled salt beef is here, and our beef bacon is back by popular demand.
Christmas Beef
Start planning your Christmas order
Collection from Friday 18 December 2026
The Christmas price list is available now for an early look. Orders will open properly soon, but it is worth deciding what you would like before the main release.
Talk it through
We like to have a proper conversation so we can get weights, cuts and packing right.
Order early
Orders are first come, first served and depend on the final carcass yield. Early orders have the best chance of being fulfilled exactly.
Collect from the farm
We will confirm your final packed order and let you know when it is ready to collect from the butchery.
Final totals are based on the actual packed weights.
We’re a family farm in Hodson, raising pedigree Dexters in the North Wessex Downs. Care for our cattle, the countryside and the people around us is at the heart of Bowles Burderop Beef.